Craig Bravo, the Executive Baker/Owner of Fit for a Cookie, started as a high school student with a deep passion for creating satisfying foods and desserts. As he progressed, studying various cooking and baking professionals, he began to specialize in the art of the cookie. After a few years of research, experiments, and sleepless nights filled with mixing and incorporating new elements, flavors, and ingredients, the baker concluded with a distinctive methodology that created a dessert deserving the title of a "cookie". As he shared his cookies with others in his community, he became well known as the person to go to for cookie cravings. One thing everyone all agreed on was, " This is more than a cookie...It's an experience"
